Caribbean Food Forum presented by Grace Foods

Overview
 

The Caribbean Food Forum is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region. 

Themes and Objectives
 

Sustainability: Responsible sourcing, waste reduction, and eco-friendly culinary solutions.
 

Farm and Sea to Table: Promoting fresh, local ingredients and sustainable fishing/farming methods. 

Culinary Traditions and Innovation: Blending heritage and cultural flavors and traditions with modern techniques.
 

Food Security: Tackling challenges in accessibility, resilience, and agricultural sustainability.
 

Collaboration and Networking: Creating opportunities for industry professionals and creatives to connect and innovate. 

Key Highlights
 

• Expert panels with renowned chefs, sommeliers, farmers, food security, hospitality, sustainability, and digital marketing leaders. 

• Demonstrations and stakeholder presentations. 

• Engaging discussions on food innovation, responsible tourism, and food security.
 

• Networking to foster cross-industry collaborations.
 

• A curated local lunch experience that celebrates Caribbean flavours and national cuisine. 

Why Attend?
 

Gain insights into the evolving food and hospitality landscape while engaging in transformative discussions that inspire change. Whether you're a chef, food producer, hospitality leader, digital storyteller or advocate for sustainable tourism, this forum offers a unique opportunity to be at the forefront of culinary innovation. 

Caribbean Food Forum will present five dynamic panels, designed to explore crucial themes for the future of Caribbean culinary tourism, food security, sustainability, and cultural integration, and we are thrilled to have you join us.