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Chef Collaboration Lunch: Catherine's Café
Chefs Paul Carmichael, Tristen Epps, and Claude Lewis bring their combined talent to the table at Catherine's Café on Pigeon Point Beach. Sun, sand, and serious culinary craft. Enjoy a culinary journey through the Caribbean as each chef prepares a course inspired by the flavours and traditions of their home country, followed by drinks and dancing on the beach
Tickets: to reserve spots, guests will need to reach out via email (reservations@catherines-cafe.com) or WhatsApp (268-464-5283)
25 May 2026
6:00 pm
Pigeon Point Beach, English Harbour, Antigua and Barbuda
Copyright. 2026 Antigua and Barbuda Tourism Authority
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