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Chef Collaboration Lunch: Catherine's Café

Chefs Paul Carmichael, Tristen Epps, and Claude Lewis bring their combined talent to the table at Catherine's Café on Pigeon Point Beach. Sun, sand, and serious culinary craft. Enjoy a culinary journey through the Caribbean as each chef prepares a course inspired by the flavours and traditions of their home country, followed by drinks and dancing on the beach
Date : May 25, 2026
Time : 1pm
Location : Pigeon Point Beach, English Harbour, Antigua and Barbuda
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