Caribbean Food Forum 2026 Presented by Grace Foods
Thu, 21 May
|John E. St. Luce Conference Center
Join top chefs, tourism leaders, farmers, and creatives for a powerful day of conversation and collaboration around food, sustainability, wellness, and the future of Caribbean culinary tourism.
Time & Location
21 May 2026, 10:00 am
John E. St. Luce Conference Center, 45C8+5WR, St John's, Antigua and Barbuda
About the event
Overview
The Caribbean Food Forum, presented by Grace Foods, and the Caribbean Tourism Organization (CTO) is a premier one-day event uniting top chefs, tourism experts, hospitality leaders, and sustainability advocates. It serves as a catalyst for discussions on food security, culinary innovation, and sustainable practices, shaping the future of food and tourism in the region.
Themes and Objectives
Sustainability: Responsible sourcing, waste reduction, and eco-friendly culinary solutions.
Farm and Sea to Table: Promoting fresh, local ingredients and sustainable fishing/farming methods.